Native Dishes of Half Moon Cay in the Bahamas that You Need to Taste

 

The Bahamas is a beautiful place. Half Moon Cay Island in the Bahamas is popular because of its exotic white beaches for sunbathing and engaging and water activities of various types. There’s so much you can do at half-moon cay like enjoying the nightlife of the place, visit the spas, cruise and more. When you visit Half Moon Cay in the Bahamas, you should taste the dishes of the natives. People of Bahamas know how to prepare delicacies that are enriched with their culture. There are cooking classes for tourists at an affordable rate if you love to learn how to make the local dishes of the Bahamas. Inquire, and you’ll be directed to the nearest cooking classes from your hotel. You can ask for a recipe to take home if you need to practice more. Here are the local dishes of Bahamas that you should taste when you tour Half Moon Cay Island.

 

Fried or Seared Grouper with Grits are fried or seared fillets the season with garlic tomatoes and vegetable gravy. The grits are sprinkled with cheese and are very rich in flavor.  Get royal caribbean drink package here!

 

Peas and rice is a simple dish that is a combination of pigeon peas that are sliced added into the rice. Fresh vegetables like bay leaves, tomatoes, thyme, and onions are added onto the dish. Salted bacon or pork can also be eaten with this dish. Be sure to plan a trip today!

 

Conch mollusk is tender with a sub to flavor. The combination of sea snail that has white meat with some orange tinge. Ceviche-style conch salad is raw conch meat that has been added onions, bell peppers, tomatoes, and cucumbers with sprinkles of chilies and lime juice. Cracked conch is powdered meat that is lightly breaded or battered and deep-fried. Conch fritters are deep-fried golden brown finely chopped meat that is spiced with red pepper and onions. Visit this website at http://www.huffingtonpost.com/m-blazoned/vacation-or-trip-a-helpful-guide-for-parents_b_7789310.html for more info about traveling.

 

Souse is halfway between stew and soup that is rich in aroma. It is spiced with bell peppers, onions carrots, potatoes, lime juice, and celery. Huge chunks of flavorful meat like pork, the tongue of the sheep, but mostly chicken are added.

 

Guava duff is a dessert that is made from local guava crop. Guava jam that is fresh is spread onto sweet down and rolled up to make spiral slices. The guava duff is placed in a cotton bag and boiled in water to cook. It is drizzled with brandy butter or rum.